Description
Ingrediants:
-
- Nilavempu samoolam
- Vettiver
- Santhanam
- Sukku
- Vilamichai ver
- Peypudal samoolam
- Koraikilangu
- Milagu
- Parpadagam
Direction to prepare Nilavembu Kashayam : Boil 10 grams of the herbal powder in 240 ml of water until the decoction reduces to 1/4 of its original quantity. Consume 30 to 60 ml of this warm decoction twice a day
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