Description
Ingrediants :
- Chukku
- Thippili
- Ilavangam
- Sirukanjori ver
- Akkirakaram
- Mulliver
- Adathodai ilai
- Karpooravalli Illai
- Koshtam
- Seenthil thandu
- Siru theku
- Nilavembu Samoolam
- Vatta thirupi ver
- Koraikilangu
- Kadukkai thol
Method of Preparation: Boil 5 grams of this herbal powder in about 400 ml of water and reduce to one twelth of the volume (about 33 ml)
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